New food laws are in place requiring food service businesses (such as restaurants, cafes, pubs, clubs and takeaways) to appoint at least one licensed Food Safety Supervisor (FSS).
Businesses have until 1 October 2011 to train and appoint a FSS and notify the local council of the details of the appointment.
Mandatory training must be undertaken with a registered training organisation. For more information visit the NSW Food Authority website at:
For details of training course availability phone 1800 100 047.